About us

A Family-Run Greek Restaurant in Sleepy Hollow

Santorini Greek Restaurant has been a beloved part of the Sleepy Hollow community for generations, earning a reputation as a true neighborhood gem and a destination for authentic Greek and Mediterranean cuisine. Family owned and operated, Santorini was built on the traditions of Greek home cooking — simple ingredients, time-honored recipes, and warm hospitality. Over the years, the restaurant has been celebrated in major publications, including The New York Times, for its consistency, authenticity, and dedication to quality.

What makes Santorini special is its unwavering focus on traditional flavors and careful preparation. Guests return again and again for classic dishes like souvlakis, grilled to order and served with fresh sides, as well as hearty favorites such as chicken soup and other comforting soups prepared the way they’ve been made for generations. The menu also highlights expertly prepared seafood, including bronzino and salmon, alongside signature meat dishes such as tender lamb, flavorful lamb chops, and perfectly grilled chicken.

From Falafel to Fresh Seafood

Santorini’s menu reflects the diversity of Greek cuisine. From a freshly made falafel sandwich to charcoal-grilled meats and whole-fish specialties, every dish is prepared with care and respect for tradition. These are the dishes that have made Santorini a favorite among locals and visitors alike - honest food, generous portions, and unmistakable Mediterranean flavor.

Greek Food That Sets Itself Apart